Monday, November 2, 2009

4 Layer Chocolate Skor bar cake

Here finally are the pics of DH's birthday cake. To make this cake , bake two rounds of your fav chocolate cake( I used the recipe from Betty Crocker cookbook and doubled it) When cool , slice the rounds so you have four layers. Using real whipped cream( made from the carton) Ice the layers alternately with whipping cream and sprinkle skor bars crushed ( I used six regular size bars) onto the layers . You can ice the finished version with your fav chocolate icing . I make this twice a year for birthdays and it is better the second day as the flavours combine for a yummy cake. DD likes store bought and changes her mind every year but the guys really like the skor cake. Enjoy and thanks for stopping by!


  1. Mmmmmm ... wish I had some of that! There's no way I'll be making it at home, because then I'd have to eat it.

  2. Looks really yummy might give it a try for DH he loves chocolate

  3. Oh my! I have lost 4 1/2 lbs, not a lot but seeing that cake makes my think about putting it back on! LOL!