4 Layer Chocolate Skor bar cake

Here finally are the pics of DH's birthday cake. To make this cake , bake two rounds of your fav chocolate cake( I used the recipe from Betty Crocker cookbook and doubled it) When cool , slice the rounds so you have four layers. Using real whipped cream( made from the carton) Ice the layers alternately with whipping cream and sprinkle skor bars crushed ( I used six regular size bars) onto the layers . You can ice the finished version with your fav chocolate icing . I make this twice a year for birthdays and it is better the second day as the flavours combine for a yummy cake. DD likes store bought and changes her mind every year but the guys really like the skor cake. Enjoy and thanks for stopping by!